Modern Methods For Quality Control and Improvement
, by Wadsworth, Harrison M.; Stephens, Kenneth S.; Godfrey, A. BlantonNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780471299738 | 0471299731
- Cover: Paperback
- Copyright: 11/20/2001
This is a revision of a classic! This text provides a single source for information on both the structure and management of quality systems and the use of statistics to control and improve quality. It incorporates an international flavor and a good balance of services and manufacturing coverage. The goal of the second edition remains the same as the first edition - to promote learning by means of practical, effective applications intended to develop, control, and improve quality systems and processes.
Harrison M. Wadsworth and Kenneth S. Stephens are the authors of Modern Methods For Quality Control and Improvement, 2nd Edition, published by Wiley.
PART 1 INTRODUCTION AND QUALITY MANAGEMENT | |||||
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1 | (14) | |||
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3 | (2) | |||
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5 | (2) | |||
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7 | (2) | |||
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9 | (1) | |||
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10 | (2) | |||
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12 | (1) | |||
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13 | (2) | |||
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15 | (40) | |||
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16 | (11) | |||
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27 | (3) | |||
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30 | (4) | |||
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34 | (18) | |||
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52 | (2) | |||
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54 | (1) | |||
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55 | (31) | |||
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55 | (9) | |||
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64 | (9) | |||
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73 | (6) | |||
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79 | (5) | |||
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84 | (1) | |||
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85 | (1) | |||
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86 | (39) | |||
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87 | (11) | |||
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98 | (4) | |||
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102 | (8) | |||
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110 | (3) | |||
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113 | (2) | |||
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115 | (1) | |||
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115 | (8) | |||
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123 | (1) | |||
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124 | (1) | |||
PART 2 STATISTICAL PROCESS CONTROL | |||||
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125 | (38) | |||
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125 | (4) | |||
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129 | (2) | |||
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131 | (2) | |||
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133 | (3) | |||
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136 | (15) | |||
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151 | (6) | |||
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157 | (2) | |||
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159 | (1) | |||
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159 | (4) | |||
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163 | (33) | |||
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163 | (5) | |||
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168 | (7) | |||
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175 | (15) | |||
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190 | (2) | |||
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192 | (1) | |||
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193 | (1) | |||
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193 | (3) | |||
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196 | (25) | |||
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196 | (4) | |||
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200 | (4) | |||
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204 | (6) | |||
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210 | (3) | |||
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213 | (3) | |||
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216 | (1) | |||
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216 | (1) | |||
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217 | (4) | |||
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221 | (37) | |||
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221 | (5) | |||
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226 | (1) | |||
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227 | (3) | |||
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230 | (3) | |||
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233 | (6) | |||
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239 | (3) | |||
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242 | (1) | |||
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243 | (4) | |||
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247 | (1) | |||
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248 | (3) | |||
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251 | (1) | |||
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251 | (1) | |||
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252 | (1) | |||
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252 | (1) | |||
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253 | (5) | |||
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258 | (53) | |||
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258 | (25) | |||
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283 | (3) | |||
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286 | (9) | |||
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295 | (11) | |||
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306 | (2) | |||
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308 | (3) | |||
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311 | (28) | |||
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311 | (1) | |||
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312 | (14) | |||
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326 | (1) | |||
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327 | (2) | |||
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329 | (7) | |||
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336 | (1) | |||
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337 | (2) | |||
PART 3 METHODS FOR QULAITY IMPROVEMENT | |||||
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339 | (77) | |||
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339 | (5) | |||
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344 | (38) | |||
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382 | (12) | |||
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394 | (16) | |||
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410 | (1) | |||
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410 | (1) | |||
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411 | (5) | |||
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416 | (35) | |||
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417 | (11) | |||
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428 | (9) | |||
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437 | (11) | |||
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448 | (1) | |||
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448 | (1) | |||
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449 | (2) | |||
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451 | (25) | |||
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451 | (2) | |||
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453 | (2) | |||
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455 | (2) | |||
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457 | (1) | |||
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457 | (1) | |||
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457 | (3) | |||
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460 | (4) | |||
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464 | (9) | |||
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473 | (1) | |||
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474 | (1) | |||
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475 | (1) | |||
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476 | (41) | |||
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476 | (3) | |||
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479 | (4) | |||
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483 | (6) | |||
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489 | (13) | |||
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502 | (3) | |||
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505 | (4) | |||
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509 | (5) | |||
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514 | (1) | |||
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515 | (2) | |||
PART 4 ACCEPTANCE SAMPLING | |||||
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517 | (37) | |||
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517 | (2) | |||
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519 | (1) | |||
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519 | (13) | |||
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532 | (7) | |||
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539 | (9) | |||
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548 | (1) | |||
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548 | (3) | |||
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551 | (1) | |||
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551 | (1) | |||
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552 | (2) | |||
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554 | (33) | |||
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556 | (13) | |||
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569 | (12) | |||
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581 | (3) | |||
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584 | (1) | |||
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584 | (2) | |||
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586 | (1) | |||
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587 | (31) | |||
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588 | (2) | |||
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590 | (4) | |||
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594 | (17) | |||
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611 | (4) | |||
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615 | (1) | |||
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615 | (1) | |||
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616 | (1) | |||
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616 | (2) | |||
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618 | (29) | |||
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618 | (13) | |||
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631 | (6) | |||
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637 | (6) | |||
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643 | (2) | |||
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645 | (2) | |||
APPENDIX TABLES | 647 | (26) | |||
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648 | (2) | |||
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650 | (1) | |||
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651 | (1) | |||
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652 | (5) | |||
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657 | (2) | |||
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659 | (5) | |||
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664 | (1) | |||
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665 | (3) | |||
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668 | (1) | |||
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669 | (1) | |||
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670 | (2) | |||
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672 | (1) | |||
Index | 673 |
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