Understanding Your Food Allergies and Intolerances A Guide to Management and Treatment
, by Shreffler, Wayne, MD, PhD; Yuan, Qian, MD, PhD; Asp, KarenNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780312605827 | 031260582X
- Cover: Paperback
- Copyright: 5/22/2012
A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions - Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity.