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Handbook of Food Analytical Chemistry, ...
by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; et al.
ISBN: 9780471718178
Copyright:
Hardcover
ISBN: 9780471663782
ISBN: 9780471721871
Food Carbohydrate Chemistry
by Wrolstad, Ronald E.
ISBN: 9780813826653
Paperback
Color Quality of Fresh and Processed Foods
by Culver, Catherine A; Wrolstad, Ronald E
ISBN: 9780841274198